Roasted spices and celebratory halls

Evening Dinner Service

Intimate booth and banquet seating centered on fragrant dum biryanis, clay-oven tandoori cuts, and slow-simmered curries served daily from dusk.

Chef Tasting Gatherings

Curated multi-course communal menus highlighting regional spices and royal palace recipes prepared for tables of eight or more.

Grand Celebration Hall

Dedicated banquet hosting accommodating up to two hundred guests for family milestones, receptions, and corporate banquets with tailored copper service.

Whole spices roasted slow, ground fresh daily, and served in hammered copper.

Our kitchen honors classical subcontinental feast culture where charcoal embers stay warm through midnight and every table is treated as a private banquet.

Designed for scale and intimacy

The venue encompasses private partitioned dining suites alongside an expansive main celebration hall engineered for acoustic clarity and banquet hospitality.

Our on-site banquet managers coordinate table configurations, staging, and dedicated service staff so large gatherings proceed without friction.

Select standard dinner table seating or request private banquet hall availability.